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The NSF Nonfood Compound Production Registration was founded in 1999, picking up where the USDA’s authorization program left off. While both the USDA and FDA play a role in the overall food safety picture, neither are responsible for approving chemicals for food safety. There’s also the Food and Drug Administration (FDA), which regulates everything from food, drugs, biologics and cosmetics, to veterinary products and radiation-emitting electronic equipment. To the uninitiated, the first agency that comes to mind when thinking about food safety is likely the United States Department of Agriculture (USDA), the department that monitors and regulates safety practices for food manufacturers. The only organization responsible for certifying food-safe cleaning products today is the NSF. When it comes to food safe cleaning products, a lot of manufacturing companies throw around terms like “USDA-approved” or “FDA-approved,” but in reality, those claims have no real meaning when it comes to food safety.
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Due to this variety, it’s not always easy to tell when products or brands are bending the rules to appear certified. The Agencies That Don’t Certify Food Safe Chemicalsīecause the value and trust-appeal of a food safety certification carries so much weight for consumers, there are several agencies in and outside of the government that regulate and provide certifications. Yellow Magic® 7 Press and Workstation Wipes.
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